Ingredients vegetarian 1 servings

• 250 g potatoes
• 3 onion,chopped
• 6-7 garlic cloves,finely chopped
• 2 tsp refined oil
• Oil, for deep-frying
• 2 tsp soya sauce
• 3 tbs tomato sauce
• 3 tsp cornflour
• A pinch of MSG
• 1 egg
• Salt n black pepper,to taste

Directions

1. Peel the potatoes n cut them into long strips like french fries.
2. Boil these potato strips till half done.
3. Now,take the egg,11/2 tsp cornflour,MSG,soya sauce and salt in a bowl.Beat well.Keep in mind that no lumps remain.
4. Add the half-boiled potato strips to this egg-mixture n mix well.
5. Deep-fry them in batches till golden.keep aside.
6. Heat 2tsp refined oil in a pan,add the onions.fry till translucent,then add the garlic.saute for a few seconds.
7. Add tomato sauce n fried potato strips.mix well.
8. Mix 1-1/2 tsp cornflour with a cup of water.add this to the potatoes.
9. When it comes to boil,add

Comments