Ingredients vegetarian 4 servings

• 1 large onion
• 2 capsicum (bell pepper)
  
• 5-6 green chillies
• 250 g cottage cheese
• 2 tsp yogurt
• 1 tsp cashew nut,raisins & ground nut paste
• 1/2tsp jeera powder
• 1/2tsp dhania powder
• 1/2tsp haldi powder
• 1/2tsp sugar
• 1/2tsp kasuri methi
• 1/2tsp garam masala
• 1 no.large tomato
• oil for cooking
• salt to taste.

Directions

1. Mix yogurt, cashew nut,groundnut&raisin paste and make a smooth mixture.
2. Cut the capsicum&onion in medium size.
3. Heat oil in a kadai and add the onion and fry till its brown in color.
4. Now add capsicums,tomato,green chillies&all dry masalas.
5. After cooking a while add the curd mixture.
6. Cut the cottage cheese in medium cubes&add it into the gravy,add some water salt&sugar.
7. Cooked covered on a slow flame to a rich creamy gravy.
8. At last add kasuri methi & garam masala powder for a nice aroma.
9. Serve with rice or parathas

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