Adirasam

rice flour with jaggery deep fried

If ur preparing the next day and if the dough is hard,u can add little milk and it becomes soft and can make adirasam. While frying,when we heat oil it should not heated more or less.medium heat of oil is to be noted.

Idiyappam(Rice Noodles)

Steamed rice noodles

Grease the idiyappam mould with oil so that rice flour will not stick.

Jowar Roti

healthy

u can add white sesame seeds.u can roll it with the rolling pin if u r not comfortable rolling with the palm.

Tridali Dal

combintation of dals

can reduce the quantity of moong or chana dal.

Bajra Roti (Kambu Roti)

millet flour with onion,salt

If u r not able to pat with the palm please smear oil inside ziplock cover & keep the ball & roll it with rolling pin to round shape.

Phodnichi Poli (Leftover Chapathi)

leftover chapathi with vegetables

u can add potatoes.

Omapodi (Ajwain Sev)

besan mixture ajwain flavoured

u can use 1/2 tsp red chilli instead of green chilli.proportion differs from person to person.don't keep the dough for half an hour.it will go brown while frying.as and when the dough is prepared,fry them.

Dahi Puri

puri stuffed with pototo,chaat chutneys & yoghurt

crispy inside and yoghurt blend tastes yummy.

Sev Puri (Sukha Puri)

flat puris stuffed with potatoes,spice powders,chutneys,sev

Rajgira (Amarnath Flour) Puri

Rajgira atta with boiled mashed potatoes,chilli and salt

during fast,u can have this as a main food.tasty puri.easiest way to roll is keep the dough inside ziplock cover and roll with the rolling pin.otherwise it will not come.