recipe image

maida bonda

less effort snack need not to look like meena kumarii

Recipe by lavanya shastry of vishakahapatnam, IN

7 comments
3 likes

tasty thats it n thn ummuahhhh . u i'll priase it saying tumhare hatho me jadoo hai

Ingredients vegetarian 10 servings


    • 1 cup maida 
    • 1½ cup curd 
    • salt 
    • chilles chopped
    • oil

    Directions

    1. add one cup maida in sour curd not too thick nor too loose 
    2. add salt add chopped chillies
    3. then fry it in oil try to make round in shape 
    4. crispy and tasty less effort n need not to think wat to offer to guest just do it

    Comments

    lavanya shastry

    thanks tulsi though it has different name in different states i think wat matters is taste thanks i was going to add bi carb, thanks again

    Tulsi Poovanna

    Lavanya - it is a indeed a tasty recipe. The same version of snack is also called as Golle Bajji (served with coconut chutney) in Mangalore, Karnataka which is served during the evening tea time. The only variation is that instead of curd, soar butter milk is used along with 1/2 teaspoon of soda bi carb and cut green chillies (optional), and left for 2 hours. These bajji’s when fried has a beautiful texture - crispy outside while soft and spongy within. You can dig on more than 6 to 8 piece if you are not calorie conscious.

    Saleem Ahmed

    Its very simple and nice....thanks for this recipe. Its just like Gugualy in Paksitan..but Gulgualy are sweet.

    lavanya shastry

    HEY FORGOT TO TELL U THAT IF U EAT THIS WITH NARIYAL CHUTNEY THEN YUMMY

    lavanya shastry

    ya i think ki already the sour curd is being added that soften it so if u add sodium bi carbonate it will soak more oil rite

    Divya

    Divya

    Dear Lavanya, good one but I want know,will it be soft without adding soda bi carb?

    areen

    Nice and simple.

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