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Ingredients
non vegetarian
6 servings
- tuar dal-100gm
- broken chana dal or kadalai paruppu-50gm
- turmeric powder-1/4tsp
- chilli powder-1.75tsp
- dhania powder-2.5 tsp
- chest bone of lamb-1/4kg
- green chilli-2
- mango-1/2cup
- drumstick-2
- brinjal-5nos
- ginger,garlic paste-1/2tsp
- cinnamon powder-1pinch
- tomato-2
- tamarind paste-1/4 tsp
- gingelly il-50gms
- salt-reqrd amt
- small onion-100gm
- mustard seeds-1/2tsp
- curry leaves-15nos
- chopped coriander leaves-2tsp
- water-1000to1250ml
Directions
- boil dals,tomatoes.bones.turmeric powder,water and cook well .
- add vegitables,g.chillies.masala powders,salt,ginger garlic paste to the above .
- cook untill it done.add tamarind paste.keep aside immediatly.
- heat oil in a vessel,add mustard seeds,onions.curry leaves.saute well.
- add the above mixture with this.
- just heat it.dont allow it to boil.
- put off fire.add coriander leaves and mix well.
- serve with briyani,idli,dosai.