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Ingredients
non vegetarian
8 servings
- head mutton-1kg.
- turmeric powder-3/4tsp.
- tomatoes-200to250gm.
- tamarind-lemon size.
- small onion-250gms.
- redchilli powder-4tsp.
- dhania powder-5tsp.
- jeera powder-1tsp.
- crushed pepper powder-1.5 tsp.
- coconut paste-3/4to1cup.
- gingelly oil-75ml.
- vendhayam-1tsp.
- curryleaves-20nos.
- salt&water-as reqrd.
Directions
- put cleaned head mutton,salt.turmeric powder,reqrd amt of water-in a cooker.
- cook till it done.keep aside.
- mix tamarind with water to make tamarind syrup.
- heat oil in a kadai,add vendhayam.dont overburn.
- after a good smell comes,add onion&curry leaves.
- saute well.
- then add tomatoes,remaining masala powders(except crushed pepper powder).
- when the raw smell goes out,add tamarind syrup.
- while it boiling,add preboiled head mutton.
- check the salt&consistency.
- if the consistency is too thick,add water to get proper 'kulambu' consistency.
- finally add crushed pepper.coconut paste.
- after 2 min,put off fire.
- serve with plain rice or idli or dosai.