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Ingredients
vegetarian
4 servings
INGREDIENTS
- 1/2 cup Moong sprouts
- 1/2 cup moth sprouts
- 1/2 cup black chana sprouts
- 1/2 cup besan
- 1 chopped onion
- ½ tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp zeera, ajwain & saunf
- a pinch of hing
- salt to taste
- chat masala to taste
- a bunch of fresh corriander
- oil to frY
Directions
-
blend all the sprouts(moong,moth & chana) together to make a fine paste without adding water.
- add red chilli powder, salt, turmeric powder, hing, zeera, ajwain, saunf, chopped onion & chopped coriander.
- add besan for binding & mix well
- heat a oil in a pan, fry small pakoras & sprinkle chat masala over them.
- serve with green chutney or sauce..