"Hi! I m Srabani. I love to experiment with spices and different edible ingrediants to make chemistry of mouthwatering and healthy palate of every age. The secret of my successfull experiment is , i add an extra spice at the time of cooking as well as catering which is not available in any store. It is only a combination of joy and happiness. This special tip i want to share with all cook-o-holics. Don't forget to add this spice to make your dish more delicious."
Berry (Ber) n black grapes cooked in sugar syrup
Mouth watering yuuummy syrup
Hilsa (ellish mach)cooked with milk
Fried pomfret with mustard gravy
A traditional Bengali cuisine.
fish thin curry seasoned with fenugreek
swad-ey- gandhe ashadharan (out standing in taste and flavour)
Hilsha fish and head cooked with arum
What a finger licking mouthwatering dish
Shrimp poppyseed paste wrapped in pumpkin leaf
A hot favourite Bengali palate for lunch and dinner.
simple pumpkin dish
Also known as Kumrar Chakka
Fish wraped in Banana leaf
Exotic fish dish of different flavour and taste.
Curd with chocolate sauce
Brinjal with poppyseed paste