of Dar-es-salaam, TZ
1/2 kg fish ( fillet would be better because it doesn't have many bones).
2 medium potatoes (boiled and mashed)
4 slices of bread (lightly soaked in water).
1 1/2 tbsps garam masala powder.
2 tsps lemon juice
2 tsps garlic paste
1 tbsp mint leaves (finely chopped)
2 tbsps corriander leaves (chopped)
1 medium onion (finely chopped)
1 tbsp green chilly paste(you can use red chilly paste, or chopped green chillies also)
Oil for dep frying
2 tbsps white flour
Wash fish and boil with 1/2 cup water, garlic paste and salt,till water dries up.
Mash fish with fingers, remove bones if any.
Squeeze out water from the bread and add to the fish, add mashed potatoes, garam masala, chilly, salt, onions, mint leaves, corriander leaves and lemon.
Mix well,make round or oblong kababs of this mixture, keep aside.
Beat egg add little salt, add white flour, and make semi thick batter.
Heat oil ,dip each kabab in this batter, roll in bread crumbs and fry on high flame till golden brown.
Serve with chutney of your choice or squeeze lemon it.
good recepie enjoyed yummy
Whole Black Urad dal vada
Pani poori (gol gappe)