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Chicken Cream Soup

Hearty soup

Recipe by tasnim of karachi, PK

A full meal

Ingredients non vegetarian 4 servings

    • 2 chicken pieces and a few bones
    • 2 chicken cubes
    • ½ tsp ginger paste
    • salt
    • 1tsp ajinomoto
    • 2 spring onions
    • 1 small onion
    • ½ cup milk
    • 2 tbsp flour (maida)
    • ½ cup cream
    • 2 tbsp butter


    1. Fill a medium size pot with water add chicken and bones and let it cook around half an hour then collect the jhag from the surface and throw it away .
    2.  Add the chicken cubes and ginger paste  and let it cook again then add ajinomoto and salt as desired .
    3. let it cook on medium heat till half is reduced .
    4. Chop the green part of the spring onions and the onion , shred the boiled pieces of chicken , keep aside .
    5. In another pan heat butter add the chopped onions and the spring onions then the shredded chicken . add flour mix well then add some of the stock so that no lumps are formed .
    6. Then add and this to the bubbling soup and stir continuously .
    7. Add milk and let it cook for sometime till the right consistency is attained.
    8. At the time of serving beat cream slightly and add to the soup .