Recipe by thameez of dubai, AE
Dalcha is definitely a hyderabadi dish. Everyone who'd love chana dal, swears by this dish. Vegetarians can omit mutton
Rana, Azra, Fathima, Talath: cooking is all about inventing, experimenting and using all ingredients you have in your kitchen ! all these plus love and you will offer a delicious food to your loved ones....
hey..this is a dalcha....that too hyderabadi dalcha.....no .....recipe is wrong....coconut milk is use only by malbariyans in very dishes....hyderabadi dnt put coconut milk in any dishes....
Sorry, the vegetables u have included are not put in the hydearbadi dalcha ,kaddu is & yes tomatoes ,coconut milk is also not added .Mutton with bone gives it a good taste .
Common don't balme Hyderabadi Dalcha..... Your recipe is just like sambar,,,,, but not like Dalcha.
Who said that hyderabadi dalcha have so many ingredients, common........ don't balme hyderabadi dalcha.you recipe is just like sambar but not Dalcha.