simple pumpkin dish
of kolkata, IN
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Also known as Kumrar Chakka
250 gms pumpkin (cut into slim long pieces )
1 tsp turmeric powder
1 tsp ajwain ½ a cup sprouted red gram seed
½ tsp asafoetida
2 tsp ginger paste
2 tbsp. Oil
4.pieces green chili
2 tbsp coriander leaf (chopped)
salt to taste
½ cup milk
Heat oil in a pan add slited green chili, kalonji , ajwain and asafetida.
Add pumpkin and sauté.
Add sprouted gram, mix well with pumpkin.
Add turmeric powder and salt. Cover the pan.
Add ginger paste and mix well with pumpkin.
Let it cook till vegetable turn soft but firm.
Add milk and mix well.
Add chopped coriander leaf from the top.
Serve hot with chapatti
Mango Ginger Pickle