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Peshawri Karahi

Mutton Karahi

Recipe by tasnim of karachi, PK

7 comments
4 likes

Tastes great .

Ingredients non vegetarian 6 servings


    • 1/2 kg ( 500 gms ) mutton
    • 3 tomatoes
    • 1/2 cup oil
    • 1/2 cup yogurt
    • 1/2 bunch coriander
    • 4-5 green chillies
    • 2tsp ginger paste
    • 1tsp garlic paste
    • 1 tsp haldi
    • 1/2 tsp garam masala
    • 1 tbsp red chilli coarsely grounded
    • salt to taste  

    Directions

    1. Saute meat in karahi without oil till the water dries up .
    2. Then add ginger garlic paste and then yogurt .
    3. Now add haldi , garam masala , red chilli and salt . Mix well .
    4. Add green chillies and tomatoes and a little water to tenderize the meat on a very low heat and the pot should be covered .
    5. When the mutton is tender add oil and let it cook in oil for sometime .
    6. Garnish with hara dhania and green chillies . 

    Comments

    Rajiv Anand

    Rajiv Anand

    Pressure cooked meat has a more boiled taste to it than the slow cooked meat. If you are in a hurry, that's fine but then do not expect the dish to be delicious. Good food needs patience. To reduce cooking time, buy tender meat (avoid thigh/leg)

    fatma

    fatma

    Hi Nilesh ,i cooked in pressure cooker and it turned out more yummy ,coz meat got very tender, dont put too much water and after opening u can saute again to make thick gravy ,,we can also save fuel this way..All the best!

    nilesh raje

    can we take pressure cooked mutton for this, as normally mutton takes very long time to get tender???????please suggest....

    aasif qazi

    tasneem bhut he laziz dish thi is may mayne khade namak ka istemaal kiya jisse is ka test or mehatar ho gaya tha.

    stephen manuel

    I'm sorry to say Tasneem's hasn't the foggiest on how to make a Peshawari karahi. Too few tomatoes!!! You need at least 1/2 kg tomatoes for the second part of the preparation as the meat actually cooks in the juices of the tomatoes and goes on to form a fantastic gravy. Peshawar is along way from Karachi and tasneem is a long way off from the real McCoy.

    Sadia

    Tasneem, this will b yummy. I'll surely try it

    farah

    farah

    tasnim, i think its so yummy.i'll definitely try it .

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