Ingredients non vegetarian 6 servings

• 1 chicken 8 pieces
• 1 1/2 cups tomato purree
• 1 tsp tomato paste
• 1 onion chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp zeera powder
• 2 tbsp khuskhus ( grounded)
• 1/2 tsp garam masala
• 1 tbsp red chilli powder
• 6 green chillies

Directions

1. Heat oil in a pan and add chicken , fry for sometime and take out keep aside.
2. Golden brown the onion add ginger garlic paste zeera powder , khuskhus, red cilli powder , salt and a little water .Let it saute for sometime.
3. Now add the tomato purree, tomato paste and chicken .
4. Let the tomato dryup fully .
5. When the chicken is tender, let it remain on low heat for sometime .
6. Garnish with green chilli and sprinkle some garam masala .

Comments

tasnim

Tomato paste, or tomato concentrate, consists of tomatoes that have been cooked for several hours, strained and reduced to a thick, rich concentrate. It is generally fairly sweet. Tomato puree consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid. Tomato sauce is a somewhat thinner tomato puree, and may include seasonings and other flavorings so that it is ready to be used in other dishes or as a base for other sauces.

salma

hi tasneem, nice recipe, but can u tell me whats diffrence b/w tomato puree and tomato paste? thx