Garlic Prawn
Chinese Style
Recipe by tasnim of karachi, PK
After eating in a resturant , i tried making it at home and it came out really good . Tastes good with both spagetti and chinese rice .
Ingredients
non vegetarian
2 servings
- 300 gms uncooked meduim sized prawns
- 1 1/2 tsp minced garlic
- 1 cup chicken stock
- 3 tbsp butter
- 2 tbsp flour
- 1/2 tsp dry grounded mustard
- 1/4 cup cream optional
- 1 tbsp chopped parsely for garnishing .
- salt and pepper preferably white as required .
Directions
- Heat butter and add garlic in a saucepan .
- Add flour until combined . Remove from heat .
- Gradually add stock till combined.
- Return pan to the heat and stir till the sauce begins boiling .
- Add mustard , and season with pepper and salt as required.
- Bring the sauce to a boil and add the prawns .
- Take off from the heat as soon as the prawns colour changes.That will take hardly 2 minutes .
- The sauce should not be too thick .
- garnish with parsely and serve immediately .
- FOR PRESENTATION CAN SERVE ON A SIZZLING PLATE .