Kanjeevaram Idli
Kanjeevaram Idli(6-7 people)
Recipe by MeenalDattani of
Hi, this is Meenal and here is a simple and easy recipe for the morning breakfast. Happy Cooking!!!
Ingredients
vegetarian
4 servings
- 1 cup Rice
- 1 cup Black gram (split)
- ½ cup Coconut
- 2 tbsps. Vegetable Oil
- ½ tsp Black Pepper
- ½ tsp Cumin Seeds
- ½ tsp Bengal Gram (split)
- bunch Green Chilies
- ½ no. Ginger, inch
- Salt to taste
Directions
- Soak rice and urad dal in water for a few hours.
- Wash and grind into a coarse batter adding enough water.
- Keep to ferment overnight.
- Next morning heat oil in a pan add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt.
- The batter must be thick.
- Steam in idli moulds or greased plate for 10-20 minutes.
- Serve hot with tomato chutney or sambhar.