1/2 kg keema or minced mutton
1 onion chopped finely
1 tbsp ginger-garlic-green chilli paste
1/2 tsp garam masala
1/2 red chilli powder
salt to taste
coriander to garnish
cheese to sprinkle
1-2 tbsp oil
In a pan. Heat oil and fry the chopped onion to golden brown in color.
Then add the ginger, garlic and green chilli paste followed by the keema and the masalas.
Cover and cook till the keema is cooked and all the water has dried up.
Then remove the keema to a plate and let it cool down. Then add the beaten eggs to it. In a flat greased bowl put the mixture and then sprinkle the cheese on top and bake for 10-15mins or till golden on top. Then chop into pieces and sprinkle coriander leave.