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Bread cutlet

Quick breakfast

Recipe by Vinod Kumar of bangalore, IN

Very easy to make and spicy in taste.

Ingredients vegetarian 4 servings

    • 4 to 5 bread slices
    • 2 tsp coriander leaves, chopped
    • 2 green chilli chopped
    • 1/2 tsp ginger chopped
    • salt
    • 1/4 tsp garam masala powder
    • turmeric powder, a pinch
    • chilli powder, a pinch
    • To fry in 3-4 tsp oil:
    • 1/2 cup finely chopped onion
    • 1/2 cup grated carrot



    1. Heat oil in a pan.
    2. Fry the vegetables for 5 minutes add salt while frying till they become light brown.
    3. Dip bread pieces in water and take them out immediately.
    4. Squeeze the water and mix the bread with the vegetables and other spice powders to form a dough.
    5. Shape them into small cutlets and shallow fry in 3-4 tsp of oil till golden brown on both sides.


    jean chaurasia

    I added some boiled and mashed potato and some cornflour to the mixture. The bread cutlets turned out crisp after frying. Thanks.



    tasty and easy. love it.


    Most of the food which we enjoy and take for granted. They seem simple until one attempts. When we realize that the ingredients measurement and the process was wrong, then we realize that, that food preparation was amazing and fascinating. Thank you Vinod and due respect to all the other recipe contributors for sharing tasty, simple, amazing, fascinating recipes that they share and make a lot of effort to bring it to all of us.


    Most your recipes are Ok sorta nothing that amazing and fascination that make one go gaga over it.


    It tasts good thanks for the receipe


    Thanks it is easy and tasty my child liked it.

    Other Roti, Paratha, Breads