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vegetable Rava Idli

Perfect snack either for morning breakfast or tea time evening snack

Recipe by Ritika.R.Kamath of Dubai, AE

Its simply delicious .Try it out .U'll luv eating it again.

Ingredients vegetarian 4 servings

    • 1 cup Suji rava
    • 1 cup curd
    • 1/2 tsp baking soda
    • 1 cup mixed vegetables like carrot , green peas and french beans
    • 3-4 green chillies chopped
    • 1 tbsp ginger minced
    • 5 cashew nuts broken into small pieces.
    • 1 tbsp mustard
    • 1 tbsp chana dal
    • 1 tbsp jeera
    • 2 sprigs curry leaves
    • ghee/oil  for tempering
    • salt to taste
    • sugar 2 tbsp


    1. Dry Roast rava and put it in a bowl.put 2-3 tbsp oil and mix vl form a crunchy texture.,
    2. Then put b.soda and curd and mix well and keep it aside for 4-5  hrs.if u like to have the idli bit sour u can leave it overnight at room temperature.
    3. After 5 hrs , put little water around 1/4 cup to bring consistency to the batter , add mixed vegetables , chopped green chilli, minced ginger , salt and sugar  and mix .
    4. In a pan , put 2-3 tbsp ghee , when hot put mustard,when it splutters,put cashews broken , chana dal,jeera and curry leaves and pour this tadka onto the batter and mix well .
    5. grease the idli plates with ghee and pour in  a ladle this idli batter into the idli plates and steam it for 10-15 minutes .
    6. Remove it from idli plates and serve hot with your choice of chutney.



    Thanx Rachita 4 trying this.Actually , eno fruit salt is an instant rising agent and that works faster then b.soda


    I tried it, its good, dint have sodabicarb so used eno fruit salt, turned out pretty good, thanks


    u can use bicarbonate soda.If i'm not wrong both r same.this is used as a rising agent.try it out .u'll like it.

    Madhu Mistry

    i like the this recipe, is baking soda is same as bicarbonte soda. or can use this in this recipe


    Quiet an interesting recipe


    very very very slow process