Masala to grind (1 tbsp peeper, 4 lavang, 1 piece dalchini, 2 full garlic small piece of ginger, 1 onion fried , 4 green chillies, 1 bunch coriander leaves)
2-3 tsp grated coconut
1 onion, paste
1 tomato, turmeric,
2 tsp freshly ground pepper
salt to taste
20 green chilly long slits
Heat oil in cooker, add onion paste made up with 1 onion, stir it until it becomes brown. then add mutton pieces, 1 Tsp turmeric salt to taste, 1 tomato cut into small pieces. close the lid & pressure cook till it boils fully.
Take a kadai, heat 1 tsp of oil, add chopped long sliced onions ,20 green chilles long slits, fry it for 2 mins,
Add ground paste & again fry it for 2 mins, add boiled mutton to it mix it well
Then add freshly grounded (Coarse) pepper to it add small cup of water and let it boil for 2 mins
Continue simmering and stirring it until most water evaporates.
Serve with Parathas or Roti in main course or as appetizer