Prepare coriander salsa
Clean, wash and roughly chop coraiander leaves, in a blender grind chop coraiander leaves, raisins with chopped green chilli , make a smooth paste using a little water if required. Add black salt and blend again. Transfer to a bowl and stir in the lemon juice.
Take one tortilla and heat it on a tava on both the sides
Place the tortilla on a flat surface. Put some salsa over it and spread evenly.
Spread a portion of baked beans, moong sprouts over the salsa and top it up with shredded cabbage carrots cheese and mayonaise.
Sprinkle oregano over and roll tortillas firmly.
Fold a paper napkin around it and serve immediately.