Bhavnagari chilies stuffed with paneer crumbs, a finger licking finger food
Recipe by rashmi agrawal of Pune, IN
Bhavnagari Mirch is a humble sister of the hot chilies. Being on the less spicy side, they are really good candidates of pakodas and finger foods. So, lets cook up some thing different from pakodas and tikkis. This paneer stuffed mirch also plays a good side dish for an elaborate lunch/dinner.
If the chilies are big and its difficult to keep the filling intact, wrap around a clean thread onto the chilies, 3-4 rounds would be enough. This will not let the mixing come out and you can easily turn the chilies. Before you top them with cheese, delicately remove the thread.
You can skip step # 12 and 13 if you don’t want to top with cheese.