of mumbai andheri west, IN
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Try it! It comes out yummy!
1 Kg chicken(cut into medium length peices )
2 tbsp ginger garlic chopped finely
green chillies finely chopped
1 cup spring onion, chopped
red chilli powder 1 tsp or as per taste
1 tsp soya sauce
1 tbsp heaped tomato ketchup
1 tsp red chilli sauce
3 tbsp heaped corn flour
red colour a pinch
salt as per required
1- 1½ cup chicken stock or water (as per the consistency of gravy you want)
first wash the chicken peices thoroughly and let it dry on an absorent paper.
In a bowl add chicken peices ,2tbsp cornflour and sugar and liitle salt.
let it marinade for 1 to 2 hours. deep fry the chicken pieces.
in a wok, heat a little oil and add ginger garlic and green chillies to it and fry for a minute.
now add half of the spring onions along with red chilli powder and pinch of color.
add the fried chicken to it .
now add soya sauce tomato ketchup and red chilli sauce in it.adjust the salt
mix all the ingredients very well.
now add the chicken stock or water
bring it to a boil.
now add the cornflour water mixture.mix it well and let it simmer for few minutes.
garnish it with remaining spring onions and serve hot.
TIP- DO NOT ADD TOO MUCH OF SALT AS ALL THE CHINESE SAUCES CONTAIN SOME AMOUNT OF SALT IN IT.
Mango Ginger Pickle