of mysore, IN
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12-14 Bread slices ( cut in triangle shape & deep fried )
1 cups Custard
Nuts, finely chopped (almonds,pista,dry dates, cashewnuts )
1 tsp saffrons
4 tsp milk maid
4 sheets of silver leaf.
prepare the custard and let cool and set it in refrigerator.
Deep fry the bread and let it cool.
After 1 hrs mix all the dry fruits,saffrons &milk maid in custard and coat it to bread.
Then press the silver leaf on the top of bread. and serve it.
Desserts and Sweets
Whole Black Urad dal vada
Pani poori (gol gappe)