Dry fruit custard pudding.
quick & easy.
of mysore, IN
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good for health.
200 g plain cake.
2 ½ cup custard (chilled)
150 g dry fruits (almonds, pistachio, cashew nuts, fig fruit)
70 g Cherries
50 g tutti fruity.
In a bowl arrange the pieces of cake.
Then add dry fruits,cherries, jelly & tutti fruity to it.
Next pour the chilled custard on top of it.
Then the dry fruit custard puddind is ready.
serve it chill.
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