Pork Curry - Coorgi style


A very spicy and tangy dish. Perfect with either chapattis or with Rice/vegetable Biryani.

Ingredients non vegetarian 2 servings

    • 500 Pork cubes
    • 2 onions
    • 1 tbsp. ginger-garlic paste
    • 2-3 green chillies
    • 1 tbsp. coriander seeds
    • 10-12 peppercorns
    • 1 tsp. cummin seeds
    • 1 tsp. garam masala powder
    • 1 tsp. red chilli powder
    • 1/2 tsp. turmeric powder
    • 1/2 tsp. tamarind paste mixed with 1/2 cup water
    • salt to taste
    • 2-3 tbsp. oil
    • 1 tbsp. coriander leaves, chopped


    1. Dry roast the coriander seeds, cummin seeds and peppercorns. Cool and grind to a fine powder. Keep aside.
    2. Marinate the pork with turmeric powder, chilli powder and salt.
    3. Grind the onion and the green chillies into a paste.
    4. Heat oil in a pan and fry the ground onion paste and ginger-garlic paste till oil seperates. Add the ground powder mixed with a little water. Saute for 2-3 minutes.
    5. Add the marinated pork and garam masala powder. Continue to fry for 5-7 minutes on low heat.
    6. Add 2 cups water and the tamarind water and cook covered on a low flame till the pork is soft and the gravy is slightly thick. Serve hot, garnished with coriander leaves.