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Tamatar chatni

Recipe by mariah khan of riyadh, SA

itz a very easy n yumm chatni. serve with rice

Ingredients vegetarian 6 servings

    • 1 kg Tomatoes
    • 2 tsp Ginger garlic paste
    • 1 tsp Red chilli powder
    • ½ tsp Turmeric powder
    • ½ tsp Jeera powder
    • 2 Green chillies
    • 2 tbsp Curry leaves
    • 2 tbsp Coriander
    • ½ tsp Zeera
    • ½ tsp Mustard seeds
    • Salt as per taste


    1. Remove d skin of tomatoes by keeping it in hot water so that skin ccomes out easily..and remove d seeds as well.. just strain those seeds in a bowl so that we can use the juice of it...
    2. Take a wok, add oil when it becomes hot add zeera n rai..
    3. Add tomatoes(cut into small pieces after removing d skin) also add d juice
    4. Add ginger garlic paste,red chilli,turmeric,salt.
    5. Let it cook for sometime till it becomes soft..finally saute d tomatoes well..n add zeera powder, curry leaves, coriander leaves,slit green chillies..

    TIP (u can also grind the tomatoes if u want n make a paste n add)