of chennai, IN
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for children love
1/2 kg cabbage
cup besan powder
cup rice powder
2 to 4 green chilies
salt for taste
oil for fry
Cut cabbage into small pieces, wash and drain
Mix copped onion, chilles, haldi powder salt with cabbage
Add all the mix with besan powder and rice powder, and add some boiled oil over it for best result
Heat kadai and add oil for deep fry.
When the oil get heated, roll the mix into small balls and drop into oil.
Deep fry till it become golden brown and serve hot
Appetizers and Snacks