Mark Dahi Bada
of Santa Clara, US
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Red Chili Powder
Sugar to taste
Salt to taste
Cut all the bread in to 2" diameter round shape pieces.
Put salt and sugar in the yoghurt and mix well.
To serve, deep the breads in to yoghurt and place them on a plate and cover with yoghurt.
Sprinkle Red chilli powder, black salt and roasted cumin powder.
Garnish with fresh mint leaves and green chili.