A crunchy item
made usually during festivals as part of the meal. Can also be prepared as a snack for tea time.
A traditional sweet of Tamilnadu prepared during festivals, specially on Sankaranti day.
Very effective as an appetizer before meals.
Gives best relief from cold, sore throat or stomach problems when
taken with rice in a diluted way.
This is a part of traditional south indian cuisine since several generations.
Ideal to be taken during summer as a salad or as side dish
The name seven cup has been coined such that it is easy to remember the quantity i.e. 4 items each one cup and sugar 3 cups, 7 cups in total.
Unlike the usual vada, there is no grinding involved and
so it is quick and easy to make.