by: tasnim of karachi, PK
A different taste but u will like it
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9/19/2013 10:15 AM by honey pvz
I tried this recipe, and everyone in the family liked it, thanks for sharing this awesome and easy recipe
10/20/2011 4:51 PM by Meghna
Excellent! I tried this recipe and it turned out very good. The only change I would like to recommend is using 1/2 chicken cut into pieces instead of the whole cut-up chicken. Even my kids loved this dish very much. I will definitely be making this dish again. Thank you!
4/15/2009 8:41 PM by tasnim
hi Paul , in the last part u just have to lit a coal till it glows than put a piece of bread over chicken makhani and keep the glowing coal on it and pour half a tsp of oil over the coal and cover the pot .Take it out before serving , it will give a good aroma of coal just like in barbecue dishes .
3/4/2009 7:46 PM by Paul
I could not understand the last part of chicken makhani recipe. which is "coal ka dum". Pls clear Thanking you
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