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Recipe of the day

Tasty & Crispy Chakali
The chakali Recipe is different from the traditional chakali recipe

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Latest Additions

Moong Kofta

Koftas made from moong with a fine gravy. A relishing dish, ofcourse

By BHARAT SADHWANI

Just try it to tickle your tongue

Whole Black Urad dal vada

Vada made from Black Urad lentils

By Mrs.Soujanya Hariprasad

This vada is served as Prasadam at Tirupati Temple in Andra. Few ingredients & can be prepared at home.

Home-made Mava/Khoya

By Mrs.Soujanya Hariprasad

Make your own Khova at home & prepare delicious sweets any time.

Besan ka Churma Ladoo

Typical North indian taste

By shruti pandey

Try once you will find it different in taste and easy to prepare

Gunjhiya

Sweet of Holi

By Garima

It is an Original Desi pastry with the Indian flavor.

Guacamole

A dip made from Avacados

By Mrs.Soujanya Hariprasad

Avacado the fruit rich in Vitamins & Potassium is very good for eating as they help in reducing bad chlostrol. Thanks to my Manasa.

Brocoli Stir Fry

By BITHICA DAS

Bored with the usual Broccoli Soup or salad. Try this recipe. I made this in Andhra style. A dry preparation, can be had with chapattis.

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As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine


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Latest Tips

Put onions for one hour in refrigerator to get rid of tears while slicing.

submitted by Mani Patnaik


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