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As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine
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To make idli more spongy and tasty add some chiwda ( poha ). Just wash it with water and mix in the batter before keeping it for fermentation. For 5 cups idli batter, 2 tbsp chiwda would be sufficient.
submitted by RASHI
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