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As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine
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Add 1 tablespoon of lemon juice while cooking rice/pulav. With this your rice grains will be cooked nicely and wont stick to each other.
submitted by Sachin Kathuria
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