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Recipe of the day

Chicken Tikka Masala

SUBMITTED BY: Rajiv Anand
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Chicken tikka in gravy

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To make idli more spongy and tasty add some chiwda ( poha ). Just wash it with water and mix in the batter before keeping it for fermentation. For 5 cups idli batter, 2 tbsp chiwda would be sufficient.

submitted by RASHI


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