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Recipe of the day

Chopped greens with spices and Pomegranate seeds
Both (greens and pomegranate fruit) the ingredients are highly nutritious.This Pomegreat-Greens Salad is an easy 'n' tasty one which needs 5 mins microwave cooking-time.Kids will luv the crunchy pomegranate seeds taken with greens.

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Latest Additions

Moong Kofta

Koftas made from moong with a fine gravy. A relishing dish, ofcourse


Just try it to tickle your tongue

Whole Black Urad dal vada

Vada made from Black Urad lentils

By Mrs.Soujanya Hariprasad

This vada is served as Prasadam at Tirupati Temple in Andra. Few ingredients & can be prepared at home.

Home-made Mava/Khoya

By Mrs.Soujanya Hariprasad

Make your own Khova at home & prepare delicious sweets any time.

Besan ka Churma Ladoo

Typical North indian taste

By shruti pandey

Try once you will find it different in taste and easy to prepare


Sweet of Holi

By Garima

It is an Original Desi pastry with the Indian flavor.


A dip made from Avacados

By Mrs.Soujanya Hariprasad

Avacado the fruit rich in Vitamins & Potassium is very good for eating as they help in reducing bad chlostrol. Thanks to my Manasa.

Brocoli Stir Fry


Bored with the usual Broccoli Soup or salad. Try this recipe. I made this in Andhra style. A dry preparation, can be had with chapattis.

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World Cuisines

As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine


South East Asian





Latest Tips

Quick pulav with left over gravy. Heat oil in a pan add ghee saute chopped onion add left over gravies (Non veg or veg) add rice, salt, lemon juice, cook till the rice is done. serve hot with raita.

submitted by Mamta Ahluwalia

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