Latest Recipes

Jackfruit seed gravy 1

A perfect side dish. Can be had either with chapatti or with rasam.

It is a dish cooked with a paste made out of roasted coconut, red chillies, methi seeds and dhania-jeera powder.

BI

Recipe by BITHICA DAS

77

Steamed Chicken balls 2

Healthy and nutritious

These healthy steamed balls can be had as a tea time snack. It is quick and easy. They can be made earlier and frozen.

BI

Recipe by BITHICA DAS

77

White fish curry 0

Fished cooked in white masala and yogurt

A good recipe with light spices for fish lovers.

tasnim

Recipe by tasnim

76

Soupy Noodles 2

mix veg soup with noodles

Lots of veggies, some noodles, a bit of sauces with some seasoning, when mixed together, result is …. a bowl full of refreshing appetizer.You can remove the noodles part without a second thought but I prefer it to get the slight feel of munchow. You can fry the noodles after boiling them too. many variations in just 1 recipe :). I have mentioned the method fro vegetable stock too. Needless to say, you can use plain water if in hurry.

RA

Recipe by rashmi agrawal

4

Latest comments

Ghughra

Perfect recipe for Diwali. Thanks!

Rajiv Anand

Guacamole

This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great

Dairyman

Rajgira (Amarnath Flour) Puri

I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though

Dairyman

Chicken Manchurian

why is there mention of cabbage when u dont use it in the recipe?

padu

You have not given the complete list of ingredients.

Smita

Gol Gappa

you have not told what to do with the ghee and how to make imli chutney

rajni

Pulihora

use tamarind pulp....

Curd Rice

sounds intresting ..let me try ... but are cashewnuts necessary???...

vrushali

Egg bhajji

Tasty-Amazing.

anita

Curd Rice

No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.

Varalekshmy Raghavan