Latest Recipes

Spicy Bombay Duck Fry 1

Dried Fish stir fry

the bombay duck is not a duck :) it's a fish. it's also known as bummalo (bengali: bamaloh or loytta, marathi: bombil, sinhala: ????????, urdu: ???? ?????)

BI

Recipe by BITHICA DAS

77

Mango Ginger Pickle 1

instant pickle with very less oil

mango ginger (mangai-inji) instant pickle for rice and parathas

AN

Recipe by Anjana

1

Chicken pudding 0

Spicy and eye appealing

This recipe is a fusion of italian and indian ...its tasty and worth trying out

JE

Recipe by jess

1

Keema-Blossom Delight 1

Mutton mince cooked with banana flower

This is an authentic Bengali recipe of banana flower called mocha ghonto. Here I tried it with keema and the usual black chana, potato and grated coconut.

BI

Recipe by BITHICA DAS

77

Peach cake 0

yummy

This is easy and delicious,served warm and make satisfy to your taste buds..

salma

Recipe by salma

140

Lauki moong sabzi 2

Lauki cooked with moon dal and coriander leaves

I learnt this dish from my mom and I usually make it when I want something healthy and simple. It requires very little masala and best had with chapattis. Cook it with mustard oil for an authentic bengali taste.

BI

Recipe by BITHICA DAS

77

Fish pulimunchi 1

Spicy & tangy fish curry

Hot & tangy fish curry for fish lovers. This is favorite fish curry prepared in Mangalore area. This curry is prepared with salt water fish (Mackerel, sardines or King fish most preffered).

vasudha shetty

Recipe by vasudha shetty

11

Latest comments

Guacamole

This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great

Dairyman

Rajgira (Amarnath Flour) Puri

I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though

Dairyman

Chicken Manchurian

why is there mention of cabbage when u dont use it in the recipe?

padu

You have not given the complete list of ingredients.

Smita

Gol Gappa

you have not told what to do with the ghee and how to make imli chutney

rajni

Pulihora

use tamarind pulp....

Curd Rice

sounds intresting ..let me try ... but are cashewnuts necessary???...

vrushali

Egg bhajji

Tasty-Amazing.

anita

Curd Rice

No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.

Varalekshmy Raghavan

Chicken 65

wow! it tastes good and u know i love chicken 65 a lot and when i go out i'm not getting delicious taste, so i tried it in my home and every one in my family liked it.thank u..