Latest Recipes

Capsicum Curry - Andhra style 1

A very quick and an easy recipe that goes well with chapattis. The sambar powder adds that extra flavour to the dish. I usually prefer to make this recipe when I am short of time as capsicum does not take much time to cook.

BI

Recipe by BITHICA DAS

77

Potato and Beans curry 1

It is my version of this delicious Andhra cuisine. Perfect as a side dish for Chapattis. It can also be made into a Frankie with this stuffing as a light lunch for you kids in school. Just omit the chillies in that case.

BI

Recipe by BITHICA DAS

77

Bloody Mary 2

Popular cocktail

bloody mary is a beverages made from tomato juice

KA

Recipe by kalyani

8

chakulya 1

one meal dish

this one meal dish. small wheat squares in coconut gravy.

ME

Recipe by Medha

1

Veg Pizza 2

Yummy homemade pizza

this is easy to make and costs far lesser than those available at restaurants

Srinwanti Paul

Recipe by Srinwanti Paul

11

Parwal malai curry 1

A delicious parwal curry ccoked in curd and spices.

A traditional bengali recipe. Can be had either with rice or chapathi.

BI

Recipe by BITHICA DAS

77

Avacado Dip 0

Avacado Dip, a delicious authentic Mexican dip prepared with fresh avacados.

Avacado dip is easy to make and can be served with many finger foods or chips.

NI

Recipe by Nirmala

1

Latest comments

Ghughra

Perfect recipe for Diwali. Thanks!

Rajiv Anand

Guacamole

This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great

Dairyman

Rajgira (Amarnath Flour) Puri

I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though

Dairyman

Chicken Manchurian

why is there mention of cabbage when u dont use it in the recipe?

padu

You have not given the complete list of ingredients.

Smita

Gol Gappa

you have not told what to do with the ghee and how to make imli chutney

rajni

Pulihora

use tamarind pulp....

Curd Rice

sounds intresting ..let me try ... but are cashewnuts necessary???...

vrushali

Egg bhajji

Tasty-Amazing.

anita

Curd Rice

No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.

Varalekshmy Raghavan