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Gujrati Classic
The best kadhi I have ever tasted courtesy of my aunt

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Moong Kofta

Koftas made from moong with a fine gravy. A relishing dish, ofcourse

By BHARAT SADHWANI

Just try it to tickle your tongue

Whole Black Urad dal vada

Vada made from Black Urad lentils

By Mrs.Soujanya Hariprasad

This vada is served as Prasadam at Tirupati Temple in Andra. Few ingredients & can be prepared at home.

Besan ka Churma Ladoo

Typical North indian taste

By shruti pandey

Try once you will find it different in taste and easy to prepare

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Latest comments

Nihari Masala
Wow that's great now I can make it and use it in different curry recipes. thanks, - Mr Shah
Nihari Masala
U can use as garam masala. I prepare aloo gobi masala, tindora masala, aloo mutter curry, butter paneer, in any gravy preparation, etc. Also can be used in rajma masala. Sprinkle on raita and kadhi too. - BITHICA DAS
Nihari Masala
Sounds really nice and spice. However, the question is in which other veg. recipes we can use this masala? thanks, - Mr Shah
Pizza Sauce
Thank you Deepak Dixit.........very comforting words. - Harsh Tripathi
Almond Choco Rolls
hello soujanayji what do i do to the marie biscuits powder it or crush it? - Mumtaz

Latest Tips

When you are soaking Rajma or other dry beans, cooking cabbage, add a dash of baking soda to water to make them more digestible

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