A very quick and an easy recipe that goes well with chapattis. The sambar powder adds that extra flavour to the dish. I usually prefer to make this recipe when I am short of time as capsicum does not take much time to cook.
It is my version of this delicious Andhra cuisine. Perfect as a side dish for Chapattis. It can also be made into a Frankie with this stuffing as a light lunch for you kids in school. Just omit the chillies in that case.