A very quick recipe for an unexpected bunch of guests. You can marinate the chicken and soak the rice for 30 minutes. Then your Chicken Biiryani is ready in another 30 minutes. In just an hour delicious Hyderabadi Chicken Dum Biryani is ready.
achari gosht recipe or achari mutton is a wonderful yet rare awadhi cuisine of uttar pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. serve with roti or parathas
A very quick and an easy recipe that goes well with chapattis. The sambar powder adds that extra flavour to the dish. I usually prefer to make this recipe when I am short of time as capsicum does not take much time to cook.
It is my version of this delicious Andhra cuisine. Perfect as a side dish for Chapattis. It can also be made into a Frankie with this stuffing as a light lunch for you kids in school. Just omit the chillies in that case.