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for a difference!!
instead of always making koftas in curry i thought i will just use them in Biryani after microwaving them for 8 minutes....i hope some of you will like this try and post your comments...

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Milagai Podi
I had been making the podi for a while without seaseme, mustard, jaggary and tamarind. this recepie will add a twist to my podi - nidhi
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Man oh man! Mr. Nirav Shah what a great job you've done. Keep up the good work and keep posting recipes like this. I am a great fan of Gujarati Food. You're a life saver. Sincerely. Dhiman. - DHIMAN SHARMA
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nice recipe, saleem. will definitely try. - Halima

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Never make the cake batter too thick. The cake will turn out hard and dry

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