Latest Recipes

Bombay Biryani 0

A local favorite

What dinner party in an South Asian household is complete without Biryani? and then there are so many regional variations to this popular dish, it is unlikely that you'll ever get bored. So here it is, a local favorite from Bombay (Western India). The number of ingredients here might shock you, but believe me --- everything counts.

RA

Recipe by Rajiv Anand

1

Pithi ki roti 2

tasty punjabi parathas

these are yummy tasting easy to make parathas. children will love to have these as their tiffin...

Srinwanti Paul

Recipe by Srinwanti Paul

11

Pumpkin ki khatti sabzi 2

very tasty north indian sabzi

its delicious with parantha and rotis.You can also eat it with rice and skip dal.

NE

Recipe by neeta

2

Amla groundnut chutney 1

amla (indian gooseberry) , a rich source of vitamin c is good for immunity . i added groundnuts to make the chutney tastier

IP

Recipe by ipsita barik

1

Gushtaba 1

Delicate Mutton balls in Yoghurt gravy

It is an authentic kashmiri cuisine, generally served in marriages and special functions.

BI

Recipe by BITHICA DAS

77

Kachi Hyderabadi Chicken Dum Biryani 2

A very quick recipe for an unexpected bunch of guests. You can marinate the chicken and soak the rice for 30 minutes. Then your Chicken Biiryani is ready in another 30 minutes. In just an hour delicious Hyderabadi Chicken Dum Biryani is ready.

BI

Recipe by BITHICA DAS

77

Orange cake 0

this quick orange cake is easy to make n delicious...it has got a very yummy taste of orange..best as tea time snack!

MA

Recipe by mariah khan

4

Latest comments

Ghughra

Perfect recipe for Diwali. Thanks!

Rajiv Anand

Guacamole

This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great

Dairyman

Rajgira (Amarnath Flour) Puri

I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though

Dairyman

Chicken Manchurian

why is there mention of cabbage when u dont use it in the recipe?

padu

You have not given the complete list of ingredients.

Smita

Gol Gappa

you have not told what to do with the ghee and how to make imli chutney

rajni

Pulihora

use tamarind pulp....

Curd Rice

sounds intresting ..let me try ... but are cashewnuts necessary???...

vrushali

Egg bhajji

Tasty-Amazing.

anita

Curd Rice

No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.

Varalekshmy Raghavan