by: christy gerald of Dubai, AE
very tasty hotel style fish curry of Tamil Nadu.
back to recipe
KhanaKhazana is not responsible for comments
posted by its readers. All comments are reviewed by moderators for posts containing obscene
and objectionable language. Your account can be black listed if objectionable language is used
in your comments.
4/19/2009 1:09 PM by christy gerald
you can omil ginger-garlic paste and put chopped garlic cloves(5 no.s) after adding fenugreek seeds - 1 tsp.tamarind should be that of a lemon size.u can add 1/2 cup coconut milk 2 mins before adding the fish pieces.
You must be logged in to add comments