by: BHARAT SADHWANI of Lagos, NG
Just try it to tickle your tongue
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
3/19/2014 2:15 PM by Shweta Ballal
Hello Julian, if not you get an answer from the author of this recipe, I suggest you that the fresh cream you have been wondering about can be added to the cooking dish just a couple of minutes before you remove it from heat.
3/17/2014 12:46 AM by julian vaz
so what happens to the 100g of fresh cream???
6/17/2011 3:54 AM by Mayask
Thank U ....A very simple nd Healthy recipe . Green beans are high protein lentils . Low in fat . Rich in antioxidants , Helps in weight loss , Lowers Cholesterol level . Prevents rising of blood sugar as they are in high in fiber .
You must be logged in to add comments