by: Mrs.Soujanya Hariprasad of Santa Clara, US
Very simple, tasty chutney which is easy to carry on trips.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
9/14/2011 12:12 PM by Mrs.Soujanya Hariprasad
Thank u Mayask, Sriniwas & Priya. You can store on shelf for 3-4 days. May be even more since we are using dry coconut, roasting everythg & not adding any water. In my home whenever i make it gets over in 3 days. You can refrigerate it for 30-40 days. I refrigerated it when we were travelling. Before using bring it to room temperature & its tastes good. Always use dry spoon.
9/14/2011 3:21 AM by priya suhas kataria
very good chutney but can we store it many days??? pls. reply
9/13/2011 4:44 AM by Sriniwas Malladi
Very nice chutney
7/18/2011 11:43 PM by Mayask
Hi ! Very Healthy Chutney . Mint is a good appetizer and promotes Digestion . Good remedy for Respiratory disorders , Asthma , Nausea , Skin care and relieves Heartburn . Good source of Vitamin A, Vit C , Vit B 12 , Folic acid and also minerals like Calcium, Copper , Fluoride , Iron , Manganese , Phosphorous , Potassium , Selenium and Zinc .
You must be logged in to add comments