recipe photo

Paneer stuffed Bhavnagari Mirch

Bhavnagari chilies stuffed with paneer crumbs, a finger licking finger food

by: rashmi agrawal of Pune, IN

Bhavnagari Mirch is a humble sister of the hot chilies. Being on the less spicy side, they are really good candidates of pakodas and finger foods. So, lets cook up some thing different from pakodas and tikkis. This paneer stuffed mirch also plays a good side dish for an elaborate lunch/dinner.

back to recipe

Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.

 

3/5/2013 10:34 AM by Mr Shah

Well, i certainely agree with you and will Definitely give it a try and let you know how that experiment achieved :)

 

3/2/2013 4:43 AM by rashmi agrawal

Mr. Shah...ofcourse, kitchen is one lab where you can experiment with least failures... :)

 

2/28/2013 9:12 AM by Mr Shah

Hi Rashmi, Mirch looks very nice but i have a question, can it be coat with besan paste and deep fry just like we do with pakodas? Thanks

 

2/28/2013 4:24 AM by Lajber Ali

Rashmi, it looks very nice and I will def try this after a recover from illness. Ssssssssssssss

 

Comment on this recipe

You must be logged in to add comments