Ingredients vegetarian 4 servings

• 3-4 med sized capsicum
• 1 tsp red chilli powder
• 1 tsp whole dhaniya
• 1 tbsp grated coconut
• 1 tbsp channa dal
• 5-6 cashew nuts
• 1/2 turmeric pwdr
• salt to taste
• 1 tsp ginger garlic paste
• curry leaves

Directions

1. Cut capsicum into diced form.
2. Dry roast channa dal,grated coconut,dhaniya, cashew and grind to pate adding water.
3. Heat oil, add curry leaves, ginger garlic paste and fry in oil for a min.
4. Add cpasicum and toss into the oil adding red chilli pwdr, turmeric and the ground masala and stir well.add salt to taste.
5. Pour 1/2  cup water and allow to cook on sim till the masala coats well with capsicum till it is tender.

serve hot with rice or roti...

Comments

priyanka

Thanks this was really a lip smacking receipe...Me n my husband both liked it.

Ritika Chakraborty

Thanks Sneha for this wonderful recipe, i've tried many different recipes of capsicum but this was really different & awesome recipe. I liked it & hubby too... :)

Noureen

Hi dear, indeed a very good recipe.....i am a good cook too and have loved capsicum and tried varieties but this was something very diffferent and now my hubbys fav too...thnks.

Urooj

i'll really love to try dis recipe...

sneha

thanx madhavi!!

Madhavi

Thanks Sneha ! I am quite a good cook but have always been apprehensive about making any dishes with Capsicum. Today I did so and wow had my hubby licking his hands asking for more and more !!