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Gol Gappa

Puffed Crispy Pooris stuffed with tamarind sauce

printed from khanakhazana.com

Submitted By afsheenkaleem
Serves : 4


Also known as Pani puri, it is very tasty and spicy dish and i hope every one will like it.


1 cup All Purpose Flour
1 cup Semolina
pinch Milk(for making dough)
½ tsp Baking Soda
2 tbsps. Clarified Butter
Salt to taste
Vegetable Oil for frying(for deep frying)
pinch Gorbanzo Beans(boiled, according to need)
½ cup tamarind(seedless, soaked in 1½ cup water)
½ tsp Black Salt
½ tsp Dry Ginger(powder)
½ tsp All spice powder
1½ tsps. Red Chilies(powder)



With the maida, sooji, baking powder and salt make a dough by adding milk.
Roll small rotis and cut into small size circles using a cutter.
Deep fry all of them on low heat.

Add all ingredients in tamarind soaked water and  stir well.

serve Gol Gappa with chutney and chana.

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