Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Gol Gappa

Puffed Crispy Pooris stuffed with tamarind sauce

printed from khanakhazana.com

Submitted By afsheenkaleem
Serves : 4

 

Also known as Pani puri, it is very tasty and spicy dish and i hope every one will like it.

Ingredients

1 cup All Purpose Flour
1 cup Semolina
pinch Milk(for making dough)
½ tsp Baking Soda
2 tbsps. Clarified Butter
Salt to taste
Vegetable Oil for frying(for deep frying)
pinch Gorbanzo Beans(boiled, according to need)
½ cup tamarind(seedless, soaked in 1½ cup water)
½ tsp Black Salt
½ tsp Dry Ginger(powder)
½ tsp All spice powder
1½ tsps. Red Chilies(powder)

		  

Method

(FOR DOUGH)
With the maida, sooji, baking powder and salt make a dough by adding milk.
Roll small rotis and cut into small size circles using a cutter.
Deep fry all of them on low heat.

(FOR CHUTNEY)
Add all ingredients in tamarind soaked water and  stir well.

(FOR SERVING)
serve Gol Gappa with chutney and chana.



All rights reserved worldwide.
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to webmaster@khanakhazana.com