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Curd Rice

Rice with Yoghurt

printed from khanakhazana.com

Submitted By rashmi
Serves : 4


Most popular lunch recipe for south indians


2 cups Rice
2 cups Yoghurt
1 cup Milk
10 leaves Curry Leaf
2 nos. Red Chilies
1 tsp Cumin Seeds
1 tsp Mustard seeds (black)
¼ tsp Asafoetida
8 nos. Cashews
2 tbsps. Vegetable Oil
1 tbsp Bengal Gram (split)
Coriander leaves for garnishing
salt and sugar to taste


  1. Cook rice and keep it aside.
  2. Beat Yoghurt and milk together, add salt and sugar and keep aside.
  3. Heat oil in a pan. Add mustard seeds, cumin seeds, channa dal when wait till the dal turns light brown. Now add chilli, hing, cashew nuts, curry leaves and prepare a tadka in it.
  4. Add this to the curd now add the cooked rice to it garnish it with chopped coriander and serve with papad.

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