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Ingredients
vegetarian
4 servings
-
- 1/2 c basmati rice
- 1 c water
- 4 cups milk ( make milk out of powder for best results)
- 1 c sugar
- 1 can condensed milk
- 1/4 tsp cardamom powder
- 1/4 c crushed Almonds
- silver pani & nuts for decoration.
Directions
-
- 1. wash the rice & boil in water with cardamom powder until very tender.
2. Remove from heat & blend slightly with a hand blender.
3.Pour the milk , sugar, almonds & condensed milk & cook until the kheer thickens
4. Remove from heat & allow to it to cool slightly, add the saffron & rose water & stir to combine.
5. Decorate before refrigerating over night.
6. Serve chilled.
* This Kheer is quite sweet u can adjust the sweetness to you taste.