Ingredients vegetarian 6 servings

• 4 raw bananas boiled with skin till tender.
• 1/2 c boiled Chana daal or 1 boiled potato( the choice is urs).
• 2 tbsp chopped coriander
• 2 green chilli finely chopped
• 1 tbsp chopped mint
• 1/2 tsp half crushed coriander seeds
• 1/4 tsp half crushed cumin seeds.
• 2 half crushed red chilli (opt)
• 1 tsp fresh garam masala powder
• 2 tbsp lemon juice
• oil for shallow frying.

Directions

1. Peel the bananas  and put in a food processor.
2. Add dal or potato & all the spices,lemon juice & greens.
3. process for 2 min or until u get a kebab texture.
4. bring out in a bowl .
5. Heat oil in a fry pan, take some  mashed banana mix and make shami kebab size tikkies.
6. Fry in hot oil until both sides are golden.
7. Remove from oil & serve with your choice of chutney and thin roti.

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