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Moong Kofta

Koftas made from moong with a fine gravy. A relishing dish, ofcourse

printed from khanakhazana.com

Serves : 2


Just try it to tickle your tongue


  • 300 g Moong (Green Beans)
  • 12 cloves Garlic
  • 2 Green chillies
  • Salt to taste
  • Oil for frying

For Gravy:

  • 2 Onions (medium size);
  • 1 Green Chili;
  • 2 Tomatoes;
  • 100 g Fresh cream
  • Salt to taste; 1 tsp Red Chilly powder
  • 1 tsp Turmeric
  • 1 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • Coriander leaves;
  • 1 tbsp Cashewnut paste


  1. Soak the moong for 10 hrs. Later on, grind it with chillies, garlic and salt with half a cup of water in the mixer.
  2. Boil the oil and fry the koftas at a medium flame.
  3. Grind the onions, green chilly, tomatoes, for gravy purpose.
  4. Heat a frying pan and fry mustard seeds. Put the gravy mixture, add spices, cashewnut paste and cook it on a medium flame for 10 minutes.
  5. Add the moong koftas in it and cook it on a low flame. Add 2 cups of water.
  6. Cook it for 10 minutes and garnish  it with coriander leaves. You are ready with this yummy dish.
  7. Its normally taken with paranthas or chapati.

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