Pani puri

Small puffed puris

Recipe by Priti Joshi of

16 comments
20 likes

Making puris for pani pur is always a challenge. Here is how you do it.

Ingredients vegetarian 6 servings


    4 cups fine suji 1 tsp. salt oil for deep frying

    Directions

    1. Mix the salt and the suji and add water little by little to form a dough.
    2. The dough should not be very soft. Make a dough and cover it with cling wrap or a moist kitchen towel so that the dough does not dry.
    3. Leave the dough for at least 2-3 hours, so as to soften the suji.
    4. Make balls of the dough and roll each ball into a thin roti.
    5. Make smaller puris with a cookie cutter or a small katori.
    6. Heat the oil in a kadhai and fry the puris on a slow to medium flame until golden brown in colour.
    7. Store the puris in a air tight container. Will last upto 2-3 days.

    Comments

    komal

    if you dont have time to keep the dough for 1-2 hrs then leave it for 10-15 min and make small balls and press them in roti maker and fry thm immidatly. it also turns out crispy and in less time.

    Recipe-tryer

    Recipe-tryer

    this recipe is too simple, it doesn't even taste like anything...

    rahima

    puri is ok but how to make the pani for puri

    Sirisha

    This is very easy to understand.

    Shruti

    How to make meetha pani of pani puri?

    shruti

    how to make pani of pani puri

    Darshni

    This receipe is only for the puri can u give me the receipe of how to make pani of pani-puri. Puri you get easily in the market but making pani is the problem.

    prerna

    this recipe is not perfect.u take 3 cups of suji &1 cup of meda dont add salt.

    Priyanka

    There is one ingredient called samudrijhag that is added while making pani batasha.

    zainab

    this recipe is only for puri, i would also like to know the recipe of pani and the stuffing. can you please halp me out. thanks in advance

    mini

    I HAD TRY THIS RECIPIE BUT IT WAS FLOP I DONT KNOW WHAT WAS MY MISTAK BUT IT BECOME GOOD PAPAR INSTAND OF PURI.

    Nafisa

    very crispy and tasty. Have tried so many recipes before but none can beat this one

    ramandeep kaur

    thank you so much . its really nice recipe. i love that. once again thank you so much

    anjum

    make puris binding the suji wt soda water fr crispy puris ..no salt reqd

    shirisha

    mention the ingredients and the recipe to prepare the "PANI" of the PaniPuri n also the curry.

    M. Mohan Venkat Rao

    mention the ingredients and the recipe to prepare the "PANI" of the PaniPuri n also the curry.

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