Small puffed puris
Recipe by Priti Joshi of
Making puris for pani pur is always a challenge. Here is how you do it.
if you dont have time to keep the dough for 1-2 hrs then leave it for 10-15 min and make small balls and press them in roti maker and fry thm immidatly. it also turns out crispy and in less time.
this recipe is too simple, it doesn't even taste like anything...
puri is ok but how to make the pani for puri
This is very easy to understand.
How to make meetha pani of pani puri?
how to make pani of pani puri
This receipe is only for the puri can u give me the receipe of how to make pani of pani-puri. Puri you get easily in the market but making pani is the problem.
this recipe is not perfect.u take 3 cups of suji &1 cup of meda dont add salt.
There is one ingredient called samudrijhag that is added while making pani batasha.
this recipe is only for puri, i would also like to know the recipe of pani and the stuffing. can you please halp me out. thanks in advance
I HAD TRY THIS RECIPIE BUT IT WAS FLOP I DONT KNOW WHAT WAS MY MISTAK
BUT IT BECOME GOOD PAPAR INSTAND OF PURI.
very crispy and tasty. Have tried so many recipes before but none can beat this one
thank you so much . its really nice recipe. i love that. once again thank you so much
make puris binding the suji wt soda water fr crispy puris ..no salt reqd
mention the ingredients and the recipe to prepare
the "PANI" of the PaniPuri n also the curry.
M. Mohan Venkat Rao
mention the ingredients and the recipe to prepare the
"PANI" of the PaniPuri n also the curry.