Spicy corn salad

Boiled cord Salad

Recipe by Surbhi sharma of

Tangy salad with main ingredient being boiled corn

Ingredients vegetarian 2 servings

    1 Corn cob (medium, boiled) 1 Onion(small, chopped) 1 Tomato(chopped) 1 Cucumber(chopped) 1/4 bunch of Coriander Leaves (finely chopped) 1 tbsp. Mint leaves (finely chopped) for dressing Juice of one lemon salt to taste 1/4 tsp. Sugar 1/4 tsp. Chat masala


    1. Boil the corn cob and pluck the corns from it and let it cool.
    2. Put all the finely chopped vegetables in a mixing bowl.
    3. Mix all ingredients of the dressing.
    4. Pour the dressing on the vegetables and mix well.
    5. Cool it before serving.
    6. Your tangy corn salad is ready to eat.



    i made this recipe and it is really healthy n gud!

    nisha merchant

    I made this at my daughter's b'day party n everybody loved it a lot.A sure sure HIT reciepe.



    dear surbhi thanx for such a nice recipe. it is healthy and easy


    are we suppose to add corn in the all dam vegetables aat last ???? pls help


    thankz my whole family enjoyed it

    hina mansoor

    thanx to u its really nice recipe, ossam easy to make it n healthy too so again thanx.


    looks yummy, sounds healthy and tastes great!!

    farida saifee

    farida saifee

    Very healthy n tasty!

    farida saifee

    farida saifee

    it 's very tasty n healthy

    falguni patel

    it is easy to prepare


    It is easy to prepare andvery tasty too.