Gazar Parantha

Gazar Parantha

Recipe by Tanuja Goturi of Noida, IN

This is a easy to make type of paranatha which can be made in very less time; ideal for breakfast ; can be served as snacks too

Ingredients vegetarian 2 servings

    • Carrots  - 2 medium sized
    • wheat flour - 200 gms
    • coriander leaves
    • salt to taste
    • Cooking oil to roast


    1. Knead dough into soft dough.
    2. Wash and grate the carrots and add coriander leaves to this.
    3. Make small balls of the dough and stuff this with little grated carrot mixture.
    4. Roll this on a flat surface like rotis
    5. Roast this on tawa on both the sides with sufficient oil.
    6. Serve hot with pickle or raita or plain curd.


    jean chaurasia

    Also add some grated radish, equal quantity to the grated carrots. Add some salt and squeeze out the water before mixing together.