recipe image

Cauliflower egg delight

snack

Recipe by sunita arcot of hyderabad, IN

its like a side dish for chappathis and rice

Ingredients non vegetarian 2 servings


    • 1 Cauliflower
    • 1/2 tsp Salt
    • a pinch of Turmeric (Haldi)
    • 1 bunch Coriander leaves (chopped)
    • 5 Green chillies (chopped)
    • 4 tsp Spring Onions
    • 2 tsp Ginger Garlic paste
    • 3 Eggs (beaten)
    • 2 Onions (chopped)

    Directions

    1. Boil cauliflower in salt water for 5 mins and drain the water.
    2. In a nonstick kadai, add 2 tbsp oil add the chopped onions and fry for 2 mins
    3. Add the chopped chillies, spring onions and fry well.
    4. Add the ginger garlic paste, fry well add haldi, a little salt and the boiled cauliflower florets, mix well.
    5. Pour in the beaten eggs and let it remain still till it sets.
    6. Lightly fold over to coat the florets add chopped coriander
    7. Serve hot

    Comments

    Mr Shah

    Any Substitute for eggs? what can be used other then eggs? thanks,

    N.ANANTHA PADMANABHAN

    By adding little ajwain it taste more and good for digestion

    sunita arcot

    A GREAT NEW DISH SOMETHING DIFFERENT AND EASY TO MAKE SUJATHA DAS

    sunita arcot

    miss rupali "fold in" means to lightly mix

    Rupali

    Sorry to say but i didnot get the 6th point of making the dish.

    hussaina

    i dont understand the last step of egg

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