Ingredients non vegetarian 6 servings

• Half kg mince chicken 
• 2 tbsp mustardpaste 
• 1 tbsp oregano 
• 1 tbsp salt 
• 1tbsp whitepepper 
• 100 gms cheddar cheese cut into cubes. 
•  cornflour
• 2 eggs 
• Breadcrumbs
• Oil for deep frying

Directions

1. Mix mustard paste ,oregano, salt and whitepepper with the mince.
2. Marinate the mince for 15 minutes.
3. Shape into round  cutlets enclosing a cheese cube in it.
4. Coat each cutlet with cornflour .
5. When frying , coat the cutlets with breadcrumbs then dip in beaten eggs .
6. Deep fry in moderately heated oil .

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