Ingredients vegetarian 2 servings

• 1 large Brinjal
• 1 tsp chilli powder
• ¼ tsp Turmeric powder
• oil for deep frying
• 1¼ cups Yogurt
• chopped Coriander leaves for garnishing
• 1 green chilli chopped
• salt to taste
• 1 tsp Garam Masala

Directions

1. Wash Brinjal, and cut in thick round slices, rub red chilli powder and turmeric on it.
2. Deep fry  slices few at a time, till golden brown.
3. Beat yoghurt ,add garam masala,salt,and green chillies. mix well.
4. Arrange  fried bringal slices on a flat dish, pour prepared yogurt evenly on it.
5. Garnish with chopped corriander leaves.

Comments

Pankhuri

came out reallly welll Thank u ... When i made it 2nd time I even added the curd and cooked it.. it became all the more yummm.....

fatma

To Kaykittu. kindly refer to my recipe,where it is clearly stated when to put salt. Rgds.

kaykittu

sounds yummy but where is the salt?