Ingredients non vegetarian 8 servings

• 2 kg chicken cut into small pieces
• Half kg yogurt
• 1 cup har dhania (cilantro)
• 8 to 10 finely grounded green chillies
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 tsp black pepper 
• Half tsp turmeric ( haldi)   
• Salt
• Half cup oil

Directions

1. Grind hara dhania and green chillies and mix in the yogurt.Keep aside .
2. Take a deep pan and heat oil ,now put the chicken with the salt , keep on stirring for 2 to 3 minutes.
3. Now add ginger garlic paste with the haldi , keep on stirring.
4. Let the chicken get tender on medium heat without adding water .
5. Now add the yogurt mixture to the chicken and cook over medium heat .
6. When the gravy thickens add the ground black pepper mix it and take off the heat .
7. Chicken is ready to serve .  

Comments